The past few weeks we've had a taste of farm life.....ENJOY:
 
 
A few weeks ago, Macie found our first egg in the backyard....good job Macie!
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These were found this morning:
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This was one of the most memorable "date nights" throughout our marriage....lol
(dancing lessons comes in second place.)

We had such a great time working on the nursery last week with a few of the children, I wanted to share some pics so you can catch the vision that we're a part of:
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We had an excess of cabbages, so our friend researched how to dehydrate them into "cabbage chips." She used a combination of the following recipes (click pdf document below):


 

raw_vegan_dehydrated_tomato_pesto_vegetable_leaf_chips.pdf
File Size: 160 kb
File Type: pdf
Download File

The yummy cabbage chips were wonderful!

(BTW, this recipe can also be used for kale, spinach, chard, collard greens, beet greens, sorrell and arugula. 

 
 
I REALLY ENJOYED THIS LITTLE CLIP:


Here's a link with more info:
http://www.beyondorganicinsider.tv/
 
 
On Friday, we were approaching the last day to enjoy a substantial homeschool discount at our local water park. I could not recruit a last minute energetic adult to assist with managing all children in a potentially risky environment, nor did I have a budget to purchase tickets for our entire family. So, I had pretty much resolved that I'd only take a few of our older children, and arrange a separate outing for the "littles" (6 and younger.)  As much as I wanted to spare the disappointment of the younger children, it is part of life to experience this unfavorable emotion at times. 

My resolution was for our children 6 and younger (with the exception of MaYah), to enjoy visiting our friend and watch movies, bake brownies and make scrapbooks.  This allowed for me to relax and take our oldest 4 children out for a waterpark excursion (see pics below.)

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Our friend makes this simple, and delicious, salad with just a few ingredients.  Aside from a limited investment to begin, it can also be made in bulk and it will store well in the fridge...YEAH!

Ingredients:
  • 1 large cabbage
  • 4-5TBS Olive Oil
  • 3/4 cup Lemon Juice
  • 3TBS (6-7clvoes) Garlic
  • Sea Salt
  • Cracked Pepper
Cut & core the cabbage. Lay flat and cut into strips.  Add all the ingredients and mix well. ENJOY!
 
 
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This was just a small sampling of the leftovers from our Agriculture Co-Op....The majority was grown or gathered locally (all but the oranges)


As I've mentioned before, try to Support Local & Eat Healthy :)

 
 
This is one of my favorite pictures.  When I look at MaYah, many times it seems like she has understanding well beyond her age. I often wonder, "Whatcha Thinkin'??"
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