JoyfulJunction

I’ve been on an herbal quest for over 2 years now, and a dear herbalist friend just enlightened me with a great suggestion for making infusions more palatable for those with a sweet tooth. 

She suggested

1. Make the herbal infusion as normal (I usually heat a quart of water and add approx. ½ cup dried nettle leaf & allow to steep 4+hrs,)
   
2. Pour a juice concentrate in a pitcher
   
3. Add extra water (a quart or so)
   
4. Add the infusion for an extra boost of vitamins. (See Picture Below) 

I can attest that this has definitely made me more prone to drink my infusions (aka “liquid vitamins”) on a regular basis.

If you decide to try out this lil’ suggestion, I’d love to hear your feedback!